Chili Sauce ( Chatni )

Different types of Sauce are commonly used in South Asia with food to add some spicy touch to our food.

Today I will tell you about an easy recipe of a sauce that you can prepare to enhance the taste of any kind of food that you will prepare for your Lunch or Dinner.

All you need ;

1. Blender 
2. Cucumber ( 1 medium size)
3. Lemon juice of ( 1 medium size lemon)
4. Mint
5. Red or Green chilies ( 2-3)
6. Coriander 
7. Tomato ( 1 medium size)
8. Garlic ( 3 cloves , chopped)
9. Ginger (small piece)
10. Onion ( 1 medium in size)
11. Salt ( according to taste)
12. Yogurt 

Recipe :

Chop all ingredients and put them in the blender with 1 or 2 spoon of yogurt. Blend for 2 minutes and it will be a thick paste. You can add some water if you need a thin mixture.( If you do not want to add yogurt you can simply add water)

You can use it with food and store in an airtight jar and keep refrigerated after use. 

If you need hot sauce then you can add more chilies than I mentioned . It all depends on your choice. You will really like the taste as it will be little sour and spicy.