Today I will
tell you how I make easy potato cutlet. I hope you will enjoy this quick recipe.
All you need
for this recipe;
potatoes ( 3 medium size)
- Onion bulb (
- 1 Egg medium
size, lightly beaten
- 1 tablespoon of lemon juice
- 1 Teaspoons
chopped green Chili ( or according to taste- optional)
- Cumin seeds
powder or seeds ( optional)
- ½ cup all
purpose Flour or bread crumbs
- Salt (
according to taste)
- Black pepper
( according to taste)
oil, for pan-frying
These(in picture on the right) are some optional ingredients that you can add.
thing that I like is, main ingredient is potato little salt and pepper, rest
whatever you want to add to enhance the taste is up to you.
The way, that I normally use is;
You can use
leftover potatoes or boil them until soft. Peel them and mash them in a large
bowl, add salt and all other spices you want. Then combine them well with hands.
leave the mixture for an hour in fridge and then divide whole mixture in 6
equal parts. For each portion roll a compact ball and then flatten and make any
shape that you like. Beat one egg and then dip the cutlet in this and after
wards roll in all purpose flour or bread crumbs.
Now they are
ready to fry. Normally I do not deep fry I just add few tablespoons (3-4) of vegetable
oil on platter or sauté pan over medium heat.
cutlet, in batches of 2 or 4, until golden brown and crispy. They are ready and
you can serve them hot with ketchup or chili or hot sauce and tea.
You can add boiled and drained chicken, vegetables like, peas, carrot, corn etc. to enhance the taste. You can prepare this mixture or cutlet and keep in fridge in air tight container and fry them when you need. You can use in sandwich too.