How to prepare smooth textured Oats Soup recipe
Oats soup is a healthy and tasty dish that is perfect for those who want to add more fiber and nutrients to their diet. Here's a simple recipe for preparing a smooth-textured oats soup:
Ingredients:
1 cup rolled oats
2 cups vegetable broth
1 onion, chopped
1 garlic clove, minced
1 carrot, chopped
1 celery stalk, chopped
1 teaspoon olive oil
1/2 teaspoon dried thyme
Salt and pepper, to taste
Fresh parsley or chives, for garnish
Instructions:
- In a large pot, heat the olive oil over medium heat. Add the onion and garlic and sauté until the onion is translucent.
- Add the chopped carrot and celery to the pot and continue to sauté for a few minutes until they begin to soften.
- Add the rolled oats to the pot and stir well. Cook for 2-3 minutes until the oats are lightly toasted.
- Pour in the vegetable broth and add the dried thyme, salt, and pepper. Stir well and bring to a boil.
- Once the soup comes to a boil, reduce the heat to low and let it simmer for 10-15 minutes or until the vegetables are tender and the oats are cooked.
- Remove the soup from the heat and let it cool for a few minutes. Then, transfer the soup to a blender or use an immersion blender to puree the soup until smooth and creamy.
- Once the soup is smooth, transfer it back to the pot and heat it up on low heat.
- Adjust the seasoning as per your taste.
Serve hot, garnished with fresh parsley or chives.
Enjoy your smooth-textured oats soup!
